The Bellinvia effects the process of workmanship of the garden it yields in a modern establishment that covers a surface of over 1500 square meters in which fittingses are found for the refrigerator-maintenance and the deverdizzazione (to remove the green). The garden yields come from the country it is submitted to processes of workmanship technically effected with advanced machineries, that guarantee to realize in little time an elevated quantity of worked product. The firm Bellinvia besides thanks to the qualified personnel, and to the respect of the business manual of correct hygienic routine (HACCP) it allows to offer a healthy product
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| Phase 1 |
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The first selection begins from the plant. The harvest manually happens only through the use of scissors. All the fruits are not picked up but only those that have reached the correct maturation. |
| Phase 2 |
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The citrus fruit crops hardly reach the establishment for the second selection before in a machinery being introduced for the washing that happens with pure water. |
| Phase 3 |
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The third phase foresees a further rigorous selection of the clean and ready fruit to be calibrated |
| Phase 4 |
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The calibration is one of the most important phases because it allows us to offer a product with a quality equal uniform from fruit to fruit
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| Phase 5 |
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In end to package the fruit in various formed by the cassettes in wood to those of cardboard or plastic in base to the demands of our clients |
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