Sicilian Red orance and Citrus Fruit

The Sicilian citrus fruit produced by
LA FAZENDA


Tarot red Orange
	ORIGIN Probable mutation of the gems of the crop "Sanguinello" THE FRUIT Form: roundish and ovoidal with lobe of the more shank' or less pronounced. Peel: end, of middle thickness or thin, of color yellow orange tree reddened on over the destination' of the surface. Pulp: of color yellow orange tree with reddish pigmentations more' or less intense, elegant weaving, juicy with sugars and acidity' middle, completely deprived of seeds.

Clementine
	ORIGIN Probable natural intersection among the bitter orange tree "Granulated" and the mandarin "Havana THE FRUIT Maturation: precocious, destination' October. Form: ovoidal Peel: color strong orange tree with smooth and thin surface, few adherent to the pulp. Pulp: of color orange tree with elegant weaving and absent seeds.

Mandarins
	ORIGIN Mutation of the gem of the mandarin "Havana" THE FRUIT Maturation: middle-late, February-March. Form: oblata. Peel: of color pale orange tree, smooth. Pulp: orangeade, to elegant weaving with few seeds

Valencia
	ORIGIN cultivation of great diffusion in all the countries that cultivate citrus fruit of the world, particularly proper both for the fresh fruit and for the industry. THE FRUIT Maturation: very late, end April. Form: spheroidal. Peel: of color clear orange tree, slightly papillata. Pulp: of color yellow orange tree, of middle weaving, very juicy with sugars and acidity' elevated. Absent seeds.

Miyagawa
	ORIGIN Native citrus fruit of Japan. THE FRUIT Maturation: precocious, end September - October. Form: spheroid, crushed to the poles. Peel: of intense green color. Pulp: of tender weaving, of color orange tree and with absence of seeds.

Navel
	ORIGIN Cultivation of Californian origin gotten by mutation of the gem of the cultivation "Washington Navel." THE FRUIT Maturation: end October and beginnings of November. Form: from spheroid to ovoidal. Peel: of color yellow intense orange tree. Pulp: coarse weaving, very sweet, moderately juicy and completely absent of seeds.